Carpaccio of scallops with passion fruit

Ricetta Celine Marechal_1
MAKES: 2
PREPARATION TIME: 20 minutes
Carpaccio of scallops with passion fruit
Ingredients
  • 6 scallops
  • 1 passion fruit
  • 1/2 tablespoon of chopped chives
  • 1 tablespoon of Filippo Berio olive oil
  • Salt
  • Pepper
Method
1 Slice the scallops finely and arrange them on a plate.
Season with salt and pepper.
2 Mix the passion fruit flesh with the olive oil and chives in a bowl.
3 Drizzle the carpaccio with the mixture.

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