Browsing Category

Ricette Danilo

Fregola with Italian Sausages

Fregola (or Fregula) is a speciality from Sardinia: pasta that has been rolled into little balls and then toasted to give it an extra nutty flavour. Commonly eaten with seafood, we think it's works well with proper Italian sausages.…

Fregola (or Fregula) is a speciality from Sardinia: pasta that has been rolled into little balls and then toasted to…

Continue Reading

152 queries in 1.250 seconds.