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Italian Regional Recipe

Regional lemons: liquors and desserts they inspires

by Filippo Berio

RECIPES BEHIND LEMONS Lemons are the quintessential Italian summer fruit used to make the liqueur limoncello and, for centuries, have inspired citrusy late-summer dishes and desserts. Italian lemons have an intense green foliage and are grown on the plains of Sorrento,…

RECIPES BEHIND LEMONS Lemons are the quintessential Italian summer fruit used to make the liqueur limoncello and, for centuries, have inspired…

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CLASSIC PESTO

by Filippo Berio

In Italy, the classic pesto recipe we all know and love is called “Pesto alla Genovese" and originates from -where else- Genoa, a port city in the lush Liguria region where aromatic herbs are plentiful. It may be hard to believe,…

In Italy, the classic pesto recipe we all know and love is called “Pesto alla Genovese" and originates from -where…

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