Browsing Tag

Italian Regional Recipe

VEGETARIAN COMFORT FOOD

by Filippo Berio

When we’re craving comfort, we often turn to ‘junk’ food high in fats, sugars, and carbohydrates, or seek out certain forms of food such as baked, sauteed, crispy, melted (fried, anyone?). Classic comfort foods are often meat-based, but we don’t…

When we’re craving comfort, we often turn to ‘junk’ food high in fats, sugars, and carbohydrates, or seek out certain…

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Regional lemons: liquors and desserts they inspires

by Filippo Berio

RECIPES BEHIND LEMONS Lemons are the quintessential Italian summer fruit used to make the liqueur limoncello and, for centuries, have inspired citrusy late-summer dishes and desserts. Italian lemons have an intense green foliage and are grown on the plains of Sorrento,…

RECIPES BEHIND LEMONS Lemons are the quintessential Italian summer fruit used to make the liqueur limoncello and, for centuries, have inspired…

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FOOD TRUCK FESTIVAL IN ITALY: A JOURNEY IN PURSUIT OF MULTIPLE FLAVOURS.

by Filippo Berio

FOOD TRUCK FESTIVAL IN ITALY: A JOURNEY IN PURSUIT OF MULTIPLE FLAVOURS. Street food is the best route (literally!) to learn about a territory: local gourmet traditions and typical products prepared and eaten just as the locals do. Italy’s specialties vary…

FOOD TRUCK FESTIVAL IN ITALY: A JOURNEY IN PURSUIT OF MULTIPLE FLAVOURS. Street food is the best route (literally!) to learn…

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CLASSIC PESTO

by Filippo Berio

In Italy, the classic pesto recipe we all know and love is called “Pesto alla Genovese" and originates from -where else- Genoa, a port city in the lush Liguria region where aromatic herbs are plentiful. It may be hard to believe,…

In Italy, the classic pesto recipe we all know and love is called “Pesto alla Genovese" and originates from -where…

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